Noddyboom is hosting a blog recipe swap on Wednesdays and asked me to join in. If you are interested hop on over and check it out.
I love yakisoba at Benihana’s and I decided to try to figure out how to make it. I do not have exact measurements, sorry, I do not cook that way. I am going to guesstimate.
Yakisoba
1 pkg. soba noodles or chow mien noodles, prepared
4 small zucchini
3 carrots
1 bag of broccoli slaw
1 med onion
1 tsp. minced garlic
salt and pepper
Saute onion and carrots in olive oil over high heat. Add broccoli and zucchini after the onions start to look translucent. I saute the zucchini until it is tender but I like mine a little firm. I add the garlic, salt and pepper at this time. Toss in the noodles.
Sauce
1/3 cup Tamari
pinch of nutmeg
1 tsp sesame oil
Wisk ingredients in a small bowl and pour over noodles. Toss it around until everything is incorporated.
I added one cup of cooked chicken but it tastes great with out it too. It is all up to you and your tastes.
Tomorrow I have a surprise for you guys…a guest blogger and a giveaway!!!!!
I’m sooooo going to try this – I love pad thai and this reminds me of a cross between that and lo mein
oh that sounds amazing!!! I’ve always wanted to try this at home. Thanks for sharing.
I make a similar dish with shrimp, and a dash of rice vinegar in the sauce. One of my favorite dishes.
thanks girls, it is a work in progress but it is yummy.