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Archive for the ‘simply yummy’ Category

blueberry dreams (by Leaca's Philosophy)

Blueberry Cream Cheese Muffins
• 2 cups cake flour
• 3/4 cup granulated sugar
• 1-1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3 ounces cream cheese, cut in cubes
• 2 teaspoon lemon juice
• 2 teaspoon vanilla extract
• 2 Whole eggs
• 1/4 cup melted butter, hot, about 175°
• 1/2 cup milk
• 1 cup blueberries
• paper muffin cup liners
Preparation:
Adjust oven rack to middle position and preheat oven to 350°. Line the cups of a muffin tin with 12 paper liners. Set aside.
Combine flour, sugar, baking powder, soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade in food processor, process cream cheese, lemon juice, and vanilla in food processor until smooth. Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute gradually, but within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds. Add dry ingredients to container and mix with 4 to 6 half-second pulses. Add blueberries and fold in with a spoon. Pour an equal amount of batter into each muffin cup, filling each about 2/3 to 3/4 full. Bake in preheated 350° oven for 30 minutes. Cool on rack 15 minutes.
Makes 12 muffins.

For more Wednesday recipes, go here.

Joy St. Claire Photography is offering a free wallpaper that is spring divine.

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yakisoba....my version (by Leaca's Philosophy)

Noddyboom is hosting a blog recipe swap on Wednesdays and asked me to join in. If you are interested hop on over and check it out.

I love yakisoba at Benihana’s and I decided to try to figure out how to make it. I do not have exact measurements, sorry, I do not cook that way. I am going to guesstimate.

Yakisoba
1 pkg. soba noodles or chow mien noodles, prepared
4 small zucchini
3 carrots
1 bag of broccoli slaw
1 med onion
1 tsp. minced garlic
salt and pepper

Saute onion and carrots in olive oil over high heat. Add broccoli and zucchini after the onions start to look translucent. I saute the zucchini until it is tender but I like mine a little firm. I add the garlic, salt and pepper at this time. Toss in the noodles.

Sauce
1/3 cup Tamari
pinch of nutmeg
1 tsp sesame oil

Wisk ingredients in a small bowl and pour over noodles. Toss it around until everything is incorporated.

I added one cup of cooked chicken but it tastes great with out it too. It is all up to you and your tastes.

Tomorrow I have a surprise for you guys…a guest blogger and a giveaway!!!!!

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